One of my hens laid a little blue-green egg in the nest box this morning! It was 10 F in the coop, so it froze before I got to it, but I’ll cook it today. I don’t heat my insulated coop, and the little door to their yard is always open unless it is double digits below zero F.
So cold doesn’t seem to be a deterrent to laying! Neither does my tough-love, low energy treatment: to have as sustainable an operation as possible I only feed local grain (wheat, barley and/or oats – always available) and bring them salmon and table scraps and warm water once a day. We’ll see if that egg tastes fishy since most of their protein and calcium comes from salmon!
The key is light. I got them as new hatched chicks June 15, so they are about 31 weeks old. A couple of weeks ago I installed a compact fluorescent bulb on a timer in the coop and have generally been giving them an additional hour of light a day until today. Today they will have artificial light from 4:30am to 9:30am (dawn) then from 4:30pm (dusk) to 6:30pm – 14 hours as my sources tell me they need. Yesterday they only had 13.5 hours, so that was enough for one girl! I will slowly adjust the hours to start later so the eggs don’t have so much time to freeze.
It certainly seems like a miracle that they are starting to lay! Here is the flock:
The black Easter-egger type (blue/green egg layers):
One of the three grey Easter-eggers:
Probably the lone brown egg layer – the barred rock mutt:
3pm update: another little blue egg in the nest – this one not cracked from freezing!! And I ate the first egg and it was delish – no fishy at all!